Ethiopia, Wuri : BergWu Series (Lot.MW21/01) - Washed

Worka-Sakaro The origin of the name of the village of Worka-Sakaro is quite interesting. In the time when Haier Selashi was still the emperor, an official visited the local area and found that the people in this area were very hospitable and hospitable. Therefore, the area was called Worik, which means gold. In the language of the local aboriginal people, the Gedeo, it is Worka. In addition, there is a huge sacred tree called Sakaro in the local area. Later generations used the most distinctive and allusions Worka and Sakaro as the place names, which are quite representative. The village of Worka-Sakaro today has 11,025 inhabitants scattered over an area of ​​1,297 hectares.

World Champion Berg Customized Washing Batch No. 1
After grinding, you can feel the fresh aroma of orange blossom, bergamot, lemon peel and citrus. At the entrance, the strong aroma of bergamot, flowers, peach, lemon, and lime blooms in the mouth, followed by the fresh aroma of honey, grape juice, and fresh blueberry, with strong jasmine and bergamot aftertaste, the overall flavor is delicate and jasmine aroma Long aftertaste, lactic acid drink taste, full and solid.

Region/Zone : Yirgacheff Region/ Gedeo Zone
Village : Worka-Sakaro Kebele
Producer : Worka Wuri Station
Varieties : Heirloom
Altitude : 2040 masl
Process : Washed
Tasting Notes : Peach, Bergamot, Lemon Custard
Recommend for : Filter

200 g/pack 

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