Deborah "Nirvana" - (Geisha) Nitrogen Macerated Natural

NIRVANA

This coffee is next level in anaerobic fermentation. Whole, very ripe Geisha cherries are deposited in hermetic tanks for extended periods exceeding 100 hrs in cool ambient temperatures. Nitrogen is periodically infused into the tanks to remove any residual oxygen. Internal, and external temperatures as well as PH are monitored several times a day to ensure consistency. Cherries are then slowly and consistently dried on raised African beds for up to 30 days.

credit : savagecoffees.auction

200 g/pack

For retail
Line Official : @factorycoffee

For wholesale please contact
Tel : +66 615546916
Line ID : factoryroasters
Email : naruepon.factorycoffee@gmail.com